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  • 西餐厅经理

    To do whatever it takes to provide exceptional service for our Guests and to strive for excellence to achieve maximum guest satisfaction. 无论作什么,都是为了向客人提供优良的服务,使顾客满意。 To adhere t...
  • 西餐厨师

    Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. 组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。 Adhere to local ...
  • 餐厅关档

    Purpose 目 的 That all calls are answered promptly in a pleasant tone, within three rings as a standard guide. 能够快速地接起电话,按照标准步骤在电话铃响起三声以内。并且用清晰,正常 的说话速度及礼貌的语调接电话。 Why is th...