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任务一 餐桌预订
工作任务一：餐桌预订 工作情境 学习目标： 重难点： 一、餐桌预订概述 二、餐桌预订的内容 三、餐厅现场接受预订 1. 问候客人 2. 接受预订 3. 复述客人预订内容 4. 通知有关人员 四、电话接受预订 1. 问候客人 2. 接受预订 3. 回答客人问题 4. 重复客人预订内容 5. 感谢客人的预订 6. ... -
服务花雕酒
Purpose 目 的 That Hua Diao wine is served according to traditional Chinese wine service procedures, efficiently by friendly, knowledgeable smiling staff. 迅速、有效的按中国传统习俗服务花雕酒 Wh... -
递菜单
Purpose 目 的 That the menu is handed to the host immediately after being seated and the menu specials and unavailable items are explained at the appropriate timing. 所有客人入座后，要马上将... -
中餐行政总厨
Manages all Chinese Culinary operations of the hotel. Areas of responsibility include Star Anise, Banquet & assist Executive Chef in Red Star Cafe. Directs all culinary ambassador... -
行政副厨师长
JOB SUMMARY CORE WORK ACTIVITIES JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while lea... -
餐饮副总监
| Position: | Assistant Director of Food and Beverage | Date: | May 2009 | ||-|—-|—| | Business Unit: | | | ...