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酒吧经理
To do whatever it takes to provide exceptional service for our Guests and to strive for excellence to achieve maximum guest satisfaction. 无论作什么,都是为了向客人提供优良的服务，使顾客满意。 To adhere t... -
送餐部主管
To do whatever it takes to provide exceptional service for our guests and to strive for excellence to achieve maximum guest satisfaction. 无论怎样做都是为了向顾客提供优质的服务，达到顾客的满意。 To adhere ... -
包厢服务
Purpose 目的 That the Private Dining Room service is more elaborate and finer than that of the Main Dining Hall. The staff is experienced, discreet and knowledgeable. The servic... -
餐前准备
Opening Procedures 领位员餐前准备工作流程 WHAT/ STEPS 什么/步骤 HOW/ STANDARDS 怎样/标准 TRAINING QUESTIONS 培训问题 1. Punctual and ready to be on duty 准 时 到 岗 做 好 准 备 Hostess come... -
西餐厨师
Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。 Adhere to local ... -
包厢摆台
Purpose 目的 That the tables are set in a consistent manner with clean tablecloths and complete settings, ready for guests to be seated and start their meals. 在客人到达之前，所有的摆台都应用干... -
服务花雕酒
Purpose 目 的 That Hua Diao wine is served according to traditional Chinese wine service procedures, efficiently by friendly, knowledgeable smiling staff. 迅速、有效的按中国传统习俗服务花雕酒 Wh...