Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

Safety and Security 安全与保卫

Directly responsible for the production of the food items

直接负责所有的食物

Assist in developing and maintain the red star cafe restaurant’s cuisine concepts and standards for food preparation and presentation.

帮助发展和保持西餐厅的美食理念、食品准备和展示的标准

Maintain food cost by ensuring that proper preparation, inventory, requisition, food stocks and control systems are in place in all food preparations areas. Have all shelves and bins clearly labeled. Organize the section storeroom and refrigerated storage areas systematically with labels and store every items in the same place each time.

通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方

Rotate all goods to maintain freshness. To be aware of storage requirements for specific food types – shelf life, temperature etc. Be on the lookout for “dead” stock and take steps to use or sell it.

循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求—-保存日期、温度等。留意没有用的库存，设法使用或是出售他们

Take physical inventory when required.

需要时应亲自盘点

To closely monitor the requirements in his section. Orders the food items at the right time and in the right quantity for the intended use.

在工作区域内检查必要用品，在适当的时候订购食物，并根据需要确定适当的数量

To enforce the hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

贯彻酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量

Supervises and prepares daily mise en place and assures that all sections are ready for service. During serving time, check every dish that is served to customers.

监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品

Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. To conduct daily checks all storage areas and maintain a high level of hygiene in all areas.

保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生

Communicates politely and display courtesy to guests and internal customers

与客人和内部顾客交流时应有礼貌

Provides direction to the Kitchen helpers, including Commits, Cooks, Kitchen Attendants and Stewards

指导厨房的助手、包括厨房副手、厨师、厨房服务员和管事

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与他们的上级交流意见，如顾客的评论和其他有关的信息

Establishes and maintains effective employee working relationships

建立和保持有效的员工工作关系

Attends and participates in daily briefings and other meetings as scheduled

参加每日的晨会和其他会议

Attends and participates in training sessions as scheduled

根据安排参加培训课程

Prepares in advance food, beverage, material and equipment needed for the service

提前准备食物、酒水和其他服务所需的用具

Cleans and re-sets his/her working area

清洁及重新安排他们的工作范围

Implements the hotel and department regulations, policies and procedures including but not limited to:

执行酒店和部门的规章制度，现仅提供以下几条：

House Rules and Regulation

酒店的规章制度

Health and Safety

健康与安全

Grooming

着装

Quality

质量

Hygiene and Cleanliness

卫生

Performs related duties and special projects as assigned

履行相关的职责和完成布置的特殊工作

Minimum 2years experience as a chef de partie or an equivalent combination of education and experience.

至少2年厨师主管工作经历或与此相当的教育和相关工作经验结合的背景。

English speaking 英语会话

Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专或职业证书。

NOTICE 注意 :

The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands.

同事须明了酒店是每周七天、每天二十四小时运转的行业。因应工作需要，上班的班次会随时相应调动。

Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

管理层保留在没有提前通知的情况下对工作描述变更的权利。